Cooking Steps

1. 

   Step1:Separation of eggs in stainless steel basin without oil and wate

2. 

   Step2:Drop a few drops of lemon juice into the protein. Beat until it's thick and add a third of sugar

3. 

   Step3:Beat the protein until it's delicate and add one third of suga

4. 

   Step4:It's close to wet blister hair and the last third of white granulated sugar

5. 

   Step5:When the egg beater is lifted, it will have a small, sharp, dry hair. Wrap the egg beater with plastic wrap and put it in the water tank to cool the protein

6. 

   Step6:Beat egg yolk, add milk and mix well. Add corn oil and mix well

7. 

   Step7:Sift in the flour with low gluten, mix it up and down evenly, without particle

8. 

   Step8:Dilute the yolk paste with three parts of this protein. Mix up and down evenl

9. 

   Step9:Pour the mixture of yolk paste into the remaining two-thirds of the protein. Mix it up and down evenly. Do not circle it. Use the name to start the tendon

10. 

    Step10:Pour the mixed egg batter into the 8-inch round mold. Shake out the air bubbles. Preheat the oven for 150 degrees for 10 minutes. Put it on the second bottom layer of the oven. Bake it for 5560 minutes at 150 degrees up and down. According to the situation of your own oven

11. 

    Step11:Bake to the highest point in 25 minutes. A little higher than the mol

12. 

    Step12:After baking, it should be shaken twice in front of the furnace. It should be buckled on the grid immediately. It can be demoulded after about 2 hours. It must be cooled before demoulding

13. 

    Step13:Effect after demouldin

14. 

    Step14:Slice the cake into three pieces for later us

15. 

    Step15:Cream is a kind of sweet and light blend. It doesn't need to be added with sugar. Take it out of the refrigerator and turn it into cold water. It has obvious lines. It doesn't flow. It's hard to feel. The cream I use is fat planting, but it doesn't contain trans fatty acids

16. 

    Step16:Put a piece of cardboard on the cake slice. It's special for my cake. Put the cardboard and cake slice on the mounting turntable. Use a spatula to put cream on the first piece of cake slice

17. 

    Step17:Cut the mango into small pieces in advance. Sprinkle the mango granules on the cream. Then spread a layer of cream on the mango. Then cover a piece of cake. Repeat this step to make a second piece of cake

18. 

    Step18:Put on the last slice of cake. Use a spatula to make a 30 degree angle and turn the table to smooth the cream. Smooth the cream on the top and side

19. 

    Step19:Cover the body with cling fil

20. 

    Step20:Dig a hole in the cake and put the doll in i

21. 

    Step21:Mix the cream with a proper amount of pigment. Reserve a little cream without pigment. Mount the rose with a 6-tooth flower mounting mout

22. 

    Step22: