Coffee cream cake recipe

Coffee cream cake

(94313 views)

A few days ago, my friend came back from Guangzhou with two sons during the summer vacation to live in my mother's house for a while. I made cocoa cream cake for her old friend for more than ten years. She kept thinking about it after eating it. Yesterday, I asked me to make it for her again. But this time, there was not enough cocoa powder. I thought of coffee. In fact, the taste was almost the same. So yesterday, I entertained them to eat coffee milk Oil cake. As a result, she ate 1 / 4 of the cake at once. Then she packed 1 / 2 of the cake for her parents to eat. Ha ha-

Cooking ingredients

lemon juice:a few drops

cream:moderate amount

cocoa powder:moderate amount

Cooking Steps

Step1:Prepare material

Step2:Separation of egg yolk and egg white. Add a few drops of lemon juice to the egg white. Beat with egg beater and add 1 / 2 sugar

Step3:Whisk until delicate and smooth. Pour in the remaining sugar and continue to whisk. Scrape in the egg white cream on the wall of the container and mix well

Step4:Beat until smooth and delicate. The eggbeater feels resistance

Step5:Pour the yolk into the oil and beat it with the beater. Then pour in the pure milk and mix well. Then pour in the low gluten flour and coffee

Step6:Then use a scraper to stir evenly. Don't over stir, so as not to get cramped

Step7:Then take 1 / 2 of the protein cream to the egg yolk paste, cut it with a scraper and mix evenl

Step8:Then pour the cake paste into the remaining protein cream and continue to cut and mix evenl

Step9:Pour the evenly cut cake paste into the mold 20cm away from the baking tray. Then lift the mold and shake twice to the table top at 10cm

Step10:Bake for 8 minutes in the oven at 180 ℃ (the temperature and time depends on the individual ove

Step11:After baking, take out and shake twice to remove the hot air. Back up immediately. Demould after cooling completel

Step12:This process makes coffee crea

Step13:Pour the coffee into the cream. Beat with the whis

Step14:The cream on the wall of the container should be scraped in with a scraper and stirred evenly

Step15:Then put the whipped cream into the fresh-keeping film (I didn't have a flower mounting bag, so I replaced it with a fresh-keeping bag. It's not practical to buy two sets of flower mounting guns before. You can't mount flowers continuously. You need to add cream. So now put the flower mounting mouth into the fresh-keeping bag. If you drill a hole, you can mount it. HA