Cooking Steps

1. 

   Step1:Prepare an 8-inch Qifeng. Cut it into 3 pieces. Take 2 pieces for use. Pour sugar (100g) into the milk pot.

2. 

   Step2:Heat over medium heat. Caramel the sugar. Turn off the heat. Pour in the light cream (175g) just to boil. Pay attention to the slow speed. Add it twice. Pour in the cream and it will boil. I didn't have time to pat it. Mix well. Add sea salt. Mix well with caramel sauce.

3. 

   Step3:Caramel Sauce cool. Set aside. At the same time, preheat the oven to 160 ℃. Put in the almond slices. Bake for 5 minutes. Pay attention to the observation. Color it. Do not over bake. Cut mango into pieces.

4. 

   Step4:Whipped cream (500g). Distribute to 5. Add caramel sauce. Beat to Caramel Cream.

5. 

   Step5:Put cream on the cake. Put fruit on it. Sprinkle almond slices on it. Refrigerate it for half an hour, then take it out and cut it into pieces. It's delicious...