Chinese Food

Cooking Steps

1. 

   Step1:First, make Qifeng cake embryo. Separate the egg yolk and put them into clean, oil-free and water-free basin

2. 

   Step2:Milk the yolk. Stir the oil well

3. 

   Step3:Sift in low gluten flour. Mix wel

4. 

   Step4:Whisk in white granulated sugar until stiff and foamy

5. 

   Step5:Add 1 / 3 protein to the yolk. Stir well

6. 

   Step6:Then pour into the remaining protein. Stir and cut to make it even

7. 

   Step7:Pour it into the eight inch male mold. Shake it several times. Shake out big bubbles

8. 

   Step8:Preheat the oven. Lower and middle layers. Heat up and down. 150 degrees. Bake for 50 minute

9. 

   Step9:Come out of the oven and shake it gently several times. Turn it upside down at once. Let it cool before demoulding

10. 

    Step10:Cut off the two sides of the cake and put them on the top of the middle. Trim them properly. Put them together to look like a car

11. 

    Step11:Take 300 grams of light cream and add 30 grams of sugar. Beat until sharp

12. 

    Step12:Cut the main cake into two pieces. Spread cream in the middle. Slice the banana in the middle

13. 

    Step13:Add another slice of cake and the top of the car. Then coat the outside of the car with white cream

14. 

    Step14:The chocolate is put into a mounting bag after melting in water. Cut a small opening. Draw the eyes, mouth, window, etc. of the car. The Oreo biscuit is placed on the wheel of the car

15. 

    Step15:Take 100g light cream, add 10g sugar, add some pigment, and beat until stiff foaming. Put it into the mounting bag. The star mouth for flower mouth. Squeeze the stars. The car cake is finished.