Chinese Food
Cream cake
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Make the sandwich cake into a small, cute and small granule. Not only children like it, but also I enjoy the feeling of putting it into my mouth. I thought that this cake should be better for a cold night. I didn't expect that my son would eat it one by one in less than overnight. Even if it's not filled, it's very popular.
Cooking ingredients
Cooking Steps
Step1:The egg separates the yolk from the egg white. Add half sugar to the egg white.
Step2:Add in the remaining sugar. Beat until stiff and foamy.
Step3:Add the yolk.
Step4:Sift in low powder. No dry powder can be seen when mixing.
Step5:Put it in a mounting bag.
Step6:Huddled in a macaroni.
Step7:Put it in the middle layer of the oven. Heat 170 degrees. Heat 120 degrees. Bake for 12 minutes. Remove and cool.
Step8:Add concentrated mango juice to the cream. Beat until stiff.
Step9:Put the Mango Cream in the flower mounting bag. Squeeze one piece of cake into the filling, and then cover it with another piece.
Step10:Finished product.
Step11:Finished product.
Cooking tips:1. Do not stir too much to avoid defoaming. 2. This component can be made into two sets. 3. If the oven can't control the temperature independently, set the temperature up and down to 140 degrees. Bake for an extended time. The specific situation depends on the color of the cake. 4. The mold uses a 30 cup mold that is not stick to macaroni cookies. There are skills in making delicious dishes.
