Chinese Food
Merry Christmas theme cake
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The annual Christmas is coming. There is no shortage of delicious food about Christmas theme. There are many friends who don't customize this theme cake. So, I will spend some time to do some homework on cake decoration. This cake uses strawberries as the theme of decoration. Let the snow-white cream create the snow-white scenery to add some gorgeous colors. As a foil. Put the Lizi in the car. Squeeze the cream on the top to make the image of the snowhouse. Of course, in the end, we can't do without a sugar man and Christmas presents as decorations. The Christmas atmosphere is stronger. The little pot friend who received the cake likes it very much. Do you like it? -
Cooking ingredients
Cooking Steps
Step1:First, make 6-inch cocoa Qifeng cake embryo egg yolk and add sugar to mix wel
Step2:Add oil and mix well
Step3:Add milk and mix well
Step4:Add the sifted cocoa powder and low gluten powder and mix well
Step5:Refrigerate the yolk batter
Step6:Add white sugar to the egg white in three times to make it dry and foamy
Step7:1 / 3 of the protein is mixed in the yolk paste
Step8:Pour the yolk paste into the remaining protein and mix well
Step9:Pour the batter into the mould and shake out the bubbles
Step10:Preheat oven for 140 °. Heat up and down the middle and lower layers for 40 minutes
Step11:The same way to make a 4-inch cake embryo. Cut up the embryo of cocoa cake, spread the cream, spread the comprehensive fruit, and cover another embryo of cocoa cak
Step12:Put on the cream. Continue to put on the original 4 inch cake germ. Put on the cream
Step13:Cream the whole cake
Step14:Decorate the bottom part of the cake with strawberries along the periphery. Insert chocolate biscuits around the second layer to make the shape of a fence. Place cherries around the top. Sprinkle coconut on the blank part of the top
Step15:Finally, put the sugar man and Christmas decorations on the blank part.
Cooking tips:There are skills in making delicious dishes.
