Cooking Steps

1. 

   Step1:1. First, weigh the materials used for Qifeng cake.

2. 

   Step2:2. Separate the protein and yolk into a vessel without water or oil.

3. 

   Step3:3. Pour corn oil and milk into the yolk.

4. 

   Step4:4. Stir evenly.

5. 

   Step5:5. Sift in low gluten flour.

6. 

   Step6:6. Stir until there is no dry powder.

7. 

   Step7:7. Add white sugar into the protein in three times to make it hard to foam.

8. 

   Step8:8. Add half of the protein cream into the yolk paste and mix well.

9. 

   Step9:9. Pour into the other half of the protein cream.

10. 

    Step10:10. Mix evenly.

11. 

    Step11:11. Pour it into Qifeng cake mold. Shake it gently for a few times to produce bubbles.

12. 

    Step12:12. Preheat the oven at 150 degrees, then put it into the mold and bake at the lowest layer for 45 minutes.

13. 

    Step13:13. Take it out and buckle it on the cooling rack immediately after baking.

14. 

    Step14:14. Demould after thoroughly cooling.

15. 

    Step15:15. Divide into 4 pieces.

16. 

    Step16:16. Place the cream at room temperature. Stir in the lemon juice and sugar powder.

17. 

    Step17:17. Pour the butter and cheese softened at room temperature into the container and beat smoothly with the eggbeater. Add the cream in several times and beat until it is smooth and glossy.

18. 

    Step18:18. Add color.

19. 

    Step19:19. Take a piece of cake and put it on the mounting table. Put the cheese cream into the mounting bag and cut a small opening. Squeeze a layer of cheese cream in a circle.

20. 

    Step20:20. Sort out four cakes by analogy.

21. 

    Step21:21. Final finishing.

22. 

    Step22:22. Carefully stick the chocolate lace on the cake for decoration.

23. 

    Step23:Finished product drawin

24. 

    Step24:Finished product drawin