Cooking Steps

1. 

   Step1:Bake a 6-inch Qifeng cake in advance.

2. 

   Step2:Divide the cake embryo into three pieces.

3. 

   Step3:500g cream and 50g sugar.

4. 

   Step4:The strawberries are washed and dried. Part of the diced strawberries are put in the cake.

5. 

   Step5:The bottom of two strawberries should be cut flat. Cut from the third part. The bottom of the other strawberries should be cut flat after removing the leaves. Wash the leaves and air them for use.

6. 

   Step6:Take a piece of cake. First, spread some cream on it and cover it with diced strawberries.

7. 

   Step7:And a layer of cream.

8. 

   Step8:Cover another piece of cake. Repeat steps 6 and 7.

9. 

   Step9:Finally, cover it with a piece of cake.

10. 

    Step10:Smooth the whole cake with cream.

11. 

    Step11:First, milk the cake and decorate it with strawberry leaves.

12. 

    Step12:Put the whole strawberry around the leaves. The other two put the big head in the center and cream it.

13. 

    Step13:Cover the small strawberries. Decorate your eyes with black rice. Squeeze a little cream on your hat. Squeeze two strawberries on your body as buttons. Decorate the cake with almonds.

14. 

    Step14:Finished drawings.

15. 

    Step15:Details.