Cooking Steps

1. 

   Step1:First, make Qifeng cake. Separate the egg yolk from the protein. This is the picture I started to take. There is an extra egg. Only three eggs are needed for a 6-inch cak

2. 

   Step2:Break up the egg yolk with chopsticks and put in vanilla essence, milk, sugar and edible oil to mix evenl

3. 

   Step3:Add low gluten flour (cake powder) and mix with a soft mixing spoo

4. 

   Step4:Add a few drops of lemon juice to the egg white first, and then add sugar three times. Beat until it's stiff to the point. It's very important to beat the egg white liquid, whichever is a little stiff. This makes the cake softer

5. 

   Step5:Add the egg yolk solution into the egg yolk solution in three times. Stir evenl

6. 

   Step6:Put the mixture into a 6-inch cake mold, shake off the bubbles, bake in a 150 degree preheated oven for 3035 minutes, subject to the drying when the toothpick is inserted

7. 

   Step7:The baked Qifeng cake is buckled on the vegetable board. It will not shrink. It will be demoulded after being cooled a little and cut into two pieces with a thickness of 2cm for standby

8. 

   Step8:Add the cream to the sugar and beat to the hanging point. First, put a bag of white cream in a flower mounting bag into the refrigerator for cold storage

9. 

   Step9:Put a thick paper pad on the top of the turntable. Then put the first slice of cake. Spread a layer of cream evenly on the first slice of cake. If you can eat on the same day, you can put another layer of fruit in it. I can't finish in a day. I'm afraid that the fruit is not fresh. There is no clip

10. 

    Step10:Cover the second piece of cake. It's better to cut off the top layer of Qifeng cake. I didn't cut this one. The surface is a little old. The cream can be a little thicker. The cake is more three-dimensional

11. 

    Step11:Drop the remaining cream with blue pigment, and beat evenly with egg beater. Add pigment several times to the desired color

12. 

    Step12:The cream with good color is evenly mounted on the cake. My mounting technique is not so good. In order to cover up, the side is decorated with serrations. It looks much smoother

13. 

    Step13:The top of the cake is decorated with the white cream left at the beginning. I use a large-size 8-tooth flower mounting mouth. I mount several large flowers. The distance can be a little closer. I think it's a little far later. It's not good-looking. I added a few small flowers. It looks Fuller. Finally, insert the prepared ice and snow business and snowflake (bought by a treasure). The birthday cake is successful. It's best to eat it in the refrigerator for an hou

14. 

    Step14:I blew the candle with the girl and cut i