Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials as shown in the figure.

2. 

   Step2:Sugar powder into yogurt. Stir well.

3. 

   Step3:Soak the milk in the soft gelatin tablet. Put it in the pot and stir until it dissolves. Cool it slightly and then pour it into step 2.

4. 

   Step4:Drop in lemon juice. Stir well and refrigerate for 35 minutes until slightly thickened.

5. 

   Step5:ANGA cream is frozen for about five minutes. Then put it in a clean basin.

6. 

   Step6:Cream to six.

7. 

   Step7:Pour the cream into step 4. Mix well.

8. 

   Step8:Six inch mold. Put a piece of cake at the bottom. Then pour step seven into the mold.

9. 

   Step9:Refrigerate for a night or more.

10. 

    Step10:Put a hollowed out rubbing on mousse's embryo. Sprinkle green tea powder evenly with a sieve.

11. 

    Step11:Add a little milk to the dark chocolate. Heat it in water until it melts completely. Put it into a mounting bag.

12. 

    Step12:Squeeze a circle along the edge of the cake. The chocolate on the edge falls slowly.

13. 

    Step13:The finished product is shown in the figure.

14. 

    Step14:Put on a beloved doll and it's done. ANGA fairy looks at you quietly with sauce. It's very fairy