Chinese Food
Panettone Panettone Italian Christmas day fruit cake bread
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Panettone is a holiday dessert from Milan, Italy. The tradition of many Italian families is to drink coffee and eat Panettone on Christmas morning while opening presents. Since it's a big show every year, this bread is full of good things - butter, candied dried fruits, dried fruits and a lot of sugar. A lot of sugar and fat will affect the fermentation speed of yeast, so it is often made a few days in advance
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. I use dried cranberries and sugar chestnuts. I bought the ready-made sugar orange peel. (you can make it by yourself. Peel the orange peel. Don't eat white meat. Marinate it thoroughly with sugar. Make it transparent. About an hour.)
Step2:Mixing of Chinese materials for 2 hours.
Step3:Then add the main dough materials except butter. Knead for a while, add butter and knead until the butter is absorbed.
Step4:Add in the dried fruit. Shred the orange peel.
Step5:Put the whole circle into the mold. The 6-inch cake mold I used. Cover with plastic wrap. Wake up to 2 times larger.
Step6:It's very high.
Step7:Brush the surface with egg liquid or butter and bake for 45 minutes at 180 degrees. Color the top and then cover with tin paper. (almond slices can also be sprinkled on the surface
Step8:It's delicious. It's full of fruit. It's like cake and bread. (usually it's best to put it in a bag for two days when it's cool. It's better to mix the taste of fruit and bread) sprinkle sugar powder on the surface.
Cooking tips:In fact, there are many ways to do this. My materials are quite common. It's very sticky because it contains a lot of sugar, oil, eggs. It's also very difficult to produce film. So this one is basically like cake or cake, so you don't need to tangle up to produce film. If it's too sticky, add a little flour. A little more. Add 20 grams of flour at most. If you still feel sticky, pour some salad oil on your hands and the chopping board. It will become a lump and will not stick. If you want to be softer, don't add too much flour. It's better to apply oil. There are skills in making delicious dishes.
