Cooking Steps

1. 

   Step1:Cold boiled blisters for gilding tablet

2. 

   Step2:Beat the yolk with the electric beater until it is thic

3. 

   Step3:Water + sugar. Boil over low hea

4. 

   Step4:Slowly pour sugar water into the yolk. Stir while pourin

5. 

   Step5:Marsukabone cheese softens at room temperature. Beat until smoot

6. 

   Step6:Well mixed cheese and egg yolk past

7. 

   Step7:Drain the water from the gelatine slice, heat it in a small fire and separate it from the water. Add it into the mixed cheese paste

8. 

   Step8:Cream until fine texture appear

9. 

   Step9:Add the whipped cream to the cheese paste. Mix wel

10. 

    Step10:Sift to a smooth batte

11. 

    Step11:Cut the finger biscuits according to the size of the cake mol

12. 

    Step12:Pour in the coffee wine. Lightly cover the finger biscuit with coffee win

13. 

    Step13:Finger biscuits make cake mol

14. 

    Step14:Half the batte

15. 

    Step15:Spread finger biscuits agai

16. 

    Step16:Pour in the other half of the cake paste. Shake it gently to make bubbles

17. 

    Step17:Refrigerate overnight. Blow around the mold with a hair dryer. Push up gently to release the mold easil

18. 

    Step18:Sift cocoa evenly on the cake surfac

19. 

    Step19:Heart shaped spray pattern for sugar powder screenin

20. 

    Step20:Chinese Valentine's day. Take me away.