Cooking Steps

1. 

   Step1:Add corn oil to hot water. Sti

2. 

   Step2:Add yol

3. 

   Step3:Cocoa powder, red koji powder and low gluten flour shall be mixed evenly. The yolk liquid shall be sifted in

4. 

   Step4:Stir until no dry powder is left. Set asid

5. 

   Step5:Whisk the egg white until it is thick. Add 1g salt, lemon juice and 1 / 3 sugar

6. 

   Step6:Send until the beater is lifted. Egg white small hoo

7. 

   Step7:Add the yolk liquid into the egg white three times. Heat up and down at 170 ℃ for about 50 minute

8. 

   Step8:Out of the furnace, gently shake the back button. After cooling, demould for standb

9. 

   Step9:Divide cake embryo into 3 parts on averag

10. 

    Step10:400g cream with 40g suga

11. 

    Step11:Send to plastering stat

12. 

    Step12:Spread whipped cream on the cake embryo. Put the cut fruit on i

13. 

    Step13:Pour the milk, cocoa powder and sugar into the non stick pot. Stir over medium and small heat until it is thick, then turn off the heat. Keep stirring.

14. 

    Step14:Fruit clean. Dr

15. 

    Step15:Let the chocolate liquid cool until it's not hot. Add in the soft gelatin tablet. Stir until it's sticky and honey like. Pour the chocolate liquid from the middle of the cake embryo. Slowly pour it all aroun

16. 

    Step16:Put the fruit on the cake. Sprinkle with gold powder. Decorate the bottom with white chocolate chip

17. 

    Step17:Brush a few strokes on the cake at will with the brush dipped with gold powder. The beautiful cake can be eaten.