Cooking Steps

1. 

   Step1:Egg separate the egg white and yolk thoroughly. Put them in two pots. Special attention - the bowl where the egg white is put must be free of water and oil. It's very clean.

2. 

   Step2:Get the yolk first. Put 20g xylitol, 150ml light cream and 90g low gluten flour into the egg yolk basin. Use the hand beater to bear the zigzag shape and beat well. No granules. Use the flour sieve. I haven't used it. H

3. 

   Step3:Put the remaining 25 grams of xylitol into the egg white three times. Put in a few drops of lemon juice. The electric beater is used to beat eggs. Finally, the beater is lifted. The egg white, like cream, is set up in a straight way. If it is crooked, it is proved that it has not been sent. If it is not straight for a long time, it is proved that there is a problem. To find out the reason - whether the egg white is separated completely or not. There should be no yolk in the egg white. Whether the container is clean.

4. 

   Step4:Put 1 / 3 of the egg white into the yolk. Use a spatula to stir it like a dish. Don't stir it blindly to prevent the egg white from defoaming. Pour the mixture into 2 / 3 of the egg white and stir well with a spatula.

5. 

   Step5:Heat up and down for 5 minutes at 150 ℃. Place in the middle. Bake for 5560 minutes.

6. 

   Step6:Turn the pan upside down on the chopping board. Let it cool naturally. There are a few millstones to drop. Good demoulding. Remember to make sure it's upside down (the exposed side of the cake is facing down). Or it will collapse. Then demould. If suffering, use a knife to cut the edge.

7. 

   Step7:Cut off the two sides of the cake. Put the two sides on it to make the roof. Decorate the roof with a knife (make it smaller). Make the car shape.

8. 

   Step8:Cream with hue, xylitol and a few drops of lemon juice. The sweetness of sugar should be controlled by myself. I'll beat it and taste it at the same time. Yellow cream needs a little bit. White cream needs a part. White cream can be whipped and yellow cream can be mixed with a little pigment.

9. 

   Step9:White cream is used in the middle of the cake. After all, red cream is added with pigment and fruit. Coat the front and rear windows and door windows with white cream. Other parts don't need to be covered with cream. It's better to mount directly on the cake. Use a chocolate mounting pen (10 yuan for a pig's nose at home) to soak in a hot bubble. Outline the front and back of the car, door, window and eyes.

10. 

    Step10:Make wheels out of Oreo biscuits. Scrape off the white sandwich with a knife. The biscuits were fixed with white cream. Try to use white cream as long as there is no exposed part. It's healthier. The English in front is rust

11. 

    Step11: