Cooking Steps

1. 

   Step1:Bake Qifeng cake in advance and cool it to cut into 3 pieces of the same thickness. Refer to the previous recipe for Qifeng cake.

2. 

   Step2:Wash mango, peel and cut into small pieces.

3. 

   Step3:Remove the skin and slice the kiwi fruit.

4. 

   Step4:Add 40 grams of soft white sugar to the cream.

5. 

   Step5:Use the electric egg beater to beat the eggs at a low speed to 7 for distribution.

6. 

   Step6:Take a piece of cake and spread it with cream.

7. 

   Step7:Spread the mango evenly.

8. 

   Step8:Put on a little more cream. Cover with another slice of cake.

9. 

   Step9:Put a little more cream on it. Spread the mango.

10. 

    Step10:Put a little more cream on it. Cover the rest of the cake. Put cream on the surface and around the cake.

11. 

    Step11:Put the remaining cream into the flower mounting bag (choose what you like for the flower mouth).

12. 

    Step12:Squeeze your favorite pattern on the edge and around the cake. Then decorate it with mango and kiwi fruit.

13. 

    Step13:Some sugar beads will look better.