Chinese Food
Fruit cream cake
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It's the most delicious way to make a fruit cream cake with the fruits of the season. I use this fruit cream cake to celebrate my little nephew's birthday. I hold the cake in my hand to celebrate his birthday with the video. I look happy. The fruit used in this cake tastes sour and sweet. The sugar used in cake embryo and cream is not much. Generally speaking, it is not greasy to eat more. If you don't want to spend too much time on decorating the cake, this cake is one of my first choices. It's not complicated and doesn't take much time to make.
Cooking ingredients
Cooking Steps
Step1:After the egg yolk and protein are separated, corn oil is put into the yolk.
Step2:Mix the yolk and corn oil evenly with the beater, then put in milk and 10 grams of sugar and continue to mix evenly.
Step3:Sift in the low gluten powder.
Step4:Continue to stir until there is no particle smooth paste.
Step5:Put the protein into the egg beating basin without oil and water. Use the electric egg beater to beat the protein to the fish eye size bubble at a low speed, and then add the remaining 30g of fine sugar three times. After each time adding the fine sugar, use the medium and high speed to beat the protein to the dry foam. When lifting the egg beating head, the protein will be in the shape of small upright hook.
Step6:Preheat the oven for 170 degrees. Put 1 / 3 of the egg white cream into the egg yolk paste. Mix the egg white cream with a scraper.
Step7:Pour the yolk paste into the remaining cream.
Step8:Use scraper to cut and mix evenly.
Step9:Mix the cake paste evenly and pour it into the 6-inch mold. Lift the mold and fall it on the table twice. Shake out the big bubbles in the cake paste.
Step10:After the oven is preheated, put the cake paste into the middle and lower layers of the oven. Adjust the temperature to 160 and bake for 35 minutes. During the baking process, the cake surface is colored and the back cover is covered with a piece of tin paper to prevent the cake surface from over coloring. After the cake is baked, it is put on the grill to cool.
Step11:Prepare to dice the fruit. Choose the fruit with less juice as the best choice. Add the light cream to the sugar powder and beat for later use.
Step12:Evenly cut the cake embryo into three pieces after it cools down. First take one piece of cake embryo and spread it with light cream.
Step13:Spread the cream on the cake embryo and then lay a layer of diced fruit.
Step14:Spread the diced fruit and then spread the cream. Then continue to take the second cake embryo. Repeat step 13.
Step15:The third slice of cake is also spread with light cream. After laying the diced fruit, add a little mint leaves to decorate. Refrigerate in the refrigerator for 2 hours and then eat.
Step16:Finished product.
Step17:Finished product.
Step18:Finished product.
Step19:Finished product.
Cooking tips:You can choose the fruit with less juice in the season. The cake will taste better after it is refrigerated for at least 2 hours. The oven temperature should be adjusted according to each oven. It is recommended to put the oven thermometer in the oven to test the temperature. There are skills in making delicious dishes.
