Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs into a bowl. Add salt and sugar.

2. 

   Step2:Stir until sugar melt

3. 

   Step3:Add milk, light cream.

4. 

   Step4:Mix wel

5. 

   Step5:Add melted butte

6. 

   Step6:Mix wel

7. 

   Step7:Add low powde

8. 

   Step8:Mix wel

9. 

   Step9:Screen at least four time

10. 

    Step10:Make batter more delicate and bubble fre

11. 

    Step11:The batter will settle, so you need to stir it. Prepare a non stick pan. I use a 10 inch non stick pan. There are 16 pieces of pancake skin. Scoop a tablespoon of batter into the pan. Pick up the pan and turn it round evenly.

12. 

    Step12:Then fry it on a low hea

13. 

    Step13:When the crust is bubbling, it's cooked. Don't turn it over.

14. 

    Step14:Put the pot on the wet rag immediately to cool the pan.

15. 

    Step15:Gently lift one side with your hand. Once you lift it, it will be detached.

16. 

    Step16:Put the crusts together. At last, I made a large and thick cake skin. It looks nice on the top layer.

17. 

    Step17:Because the crust is not very round. If you want to look beautiful, use the cover of the 8-inch round cake mold. Press it with force to remove the excess.

18. 

    Step18:The crust is round

19. 

    Step19:Is it thin

20. 

    Step20:500g light cream and 50g white sugar. It can be a little harder.

21. 

    Step21:Mash 300 grams of durian. If you don't like it, you can leave it alone.

22. 

    Step22:I'll just mix the durian puree with the cream.

23. 

    Step23:Mix evenly with rubber scrape

24. 

    Step24:If you want to make it even and beautiful, you can use this guy to wipe it. You don't need to ignore this guy. Put a layer of pie crust.

25. 

    Step25:Another layer of durian crea

26. 

    Step26:Spread evenl

27. 

    Step27:Another layer of pie crus

28. 

    Step28:Another layer of durian crea

29. 

    Step29:Even again. And so on.

30. 

    Step30:Remove from mol

31. 

    Step31:Use a spatula to wipe off the extra cream aroun

32. 

    Step32:Wipe the large and thick crust on the back cover.

33. 

    Step33:Sort it out a little bi

34. 

    Step34:Put the plastic film on the back cover and refrigerate for 4 hours. It's absolutely easy to cut when cutting.

35. 

    Step35:There are only 250 grams of cream left at home. So the height of the cream is not enough. The flat one is not beautiful.

36. 

    Step36:Finished produc

37. 

    Step37:Finished produc

38. 

    Step38:Finished produc