Chinese Food
Plain coffee cake [Jiuyang wall breaking soymilk machine Q1]
(92360 views)![Plain coffee cake [Jiuyang wall breaking soymilk machine Q1]](https://cp1.douguo.com/upload/caiku/8/b/2/yuan_8b60d25b188b9787a445ebaf8db08d62.jpg)
In the lazy sunshine of early summer, the rare afternoon tea, the rare time for two people, the gentleman who is not tolerant of coffee, hand over a cup of plain coffee and a piece of plain coffee cake, and quietly look at the street under the balcony. Sporadic pedestrians and passing vehicles. Without any words. One eye knows the mind...
Cooking ingredients
Cooking Steps
Step1:Mix vegetable oil with plain coffee. Stir well by han
Step2:Sift in the low flour. Mix roughly with hand drawin
Step3:Separate the egg white and yolk. Put the yolk in the batte
Step4:Continue to mix with hand to make a smooth batte
Step5:Put a small pinch of salt in the egg white. Stir the thin foam with an electric egg whisk. Put it in fine sugar once in a while
Step6:Beat the egg white with the medium and low speed of the beater to the state of big hoo
Step7:Take 1 / 3 of the protein cream and put it into the yolk past
Step8:Cut and mix the batter evenly. Pour it back into the protein crea
Step9:Turn over the batter and pour it into the baking pan. Use a scraper to scrape the batter until it is almost even
Step10:Shake the baking tray on the table for several times. Put it in the middle and lower layers of the preheated 190 degree oven. Bake for 20 minutes
Step11:Take out the baking tray. Turn it upside down on the oiled paper grill to cool it. It's a little easy to demould
Step12:Add sugar powder and cocoa powder to the light cream. Beat at medium and low speed to the state shown in the figur
Step13:The whipped cream is put into the flower mounting bag. Cut the sides of the cake and cut it into two pieces. Squeeze the cream with the small round flower mouth
Step14:When the cream is full, spread a cak
Step15:Refill with cream. Refrigerate for about 2 hours. Sprinkle with cocoa powder when eating
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:Tips-1. The decoration of this cake. It's very suitable for me who can't mount flowers. 2. The temperature and baking time of the oven should be determined according to the temper of the oven. There are skills to make delicious dishes.
