Chinese Food

Cooking Steps

1. 

   Step1:First, make a Qifeng cak

2. 

   Step2:Cut the cake into 2 or 3 piece

3. 

   Step3:The white chocolate is put into the mold after being melted in hot water. It is refrigerated to make small marine animals for standby

4. 

   Step4:Gilding tablet is soft with ice wate

5. 

   Step5:Whipped cream with sugar powder until there is a slight line. It's ok if it doesn't flow

6. 

   Step6:You can use a milk pot or any kind of pot. Add in the milk and bring it to a boil, then add 10 grams of soft gelatin slices. Mix well and let cool

7. 

   Step7:Pour into the whipped cream. Mix wel

8. 

   Step8:Take a piece of cake and spread it into the cake mol

9. 

   Step9:Pour in the mousse liquid. Scrape it flat. Spread the cake slices and cream one by one. Spread it flat, shake out the bubbles, and then refrigerate it to make it knot

10. 

    Step10:Take 10 grams of gilding tablets and melt them in hot water. Then pour them into 200 grams of blue soda. Mix well and refrigerate them until they are combined

11. 

    Step11:Digestive biscuits crushed. Spar

12. 

    Step12:Cover the periphery of the frozen cake with a hot towel. Demould it. You can blow the periphery of the mold with a blower without a hot towel

13. 

    Step13:Take a biscuit crumb on the side as a beac

14. 

    Step14:Lay a layer of coconut on the sid

15. 

    Step15:The last blank place is covered with the blue jelly pieces that are bound up as the ocean. Then you can put the mermaid and sea animals in the scene.

16. 

    Step16:Finished product drawin