Farewell to strawberry season - Double berry cake

low gluten flour:28g egg (about 60g with shell):2 corn starch:6G milk:18G vegetable oil:16g sugar (with yolk):8g white granulated sugar (added protein):24g salt:1g vanilla:1g lemon juice (white vinegar can be used instead:1g animal cream:250ml sugar:20g strawberry:moderate amount blueberry:moderate amount https://cp1.douguo.com/upload/caiku/f/7/a/yuan_f7b0e6c92ea77b1df4c6d2a62ed903fa.jpg

Farewell to strawberry season - Double berry cake

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Farewell to strawberry season - Double berry cake

Strawberries are worthy of being the darling of the dessert industry. Fresh and tender strawberries. They are very flattering. They will add color to any dessert. Today, make the most popular naked cake. Make the bottom of soft and soft Qifeng cake. Match with the fragrant and delicate cream. Sour and sweet and delicious strawberries and blueberries. When the grass and berry season is near the end, make another strawberry dessert. Draw a perfect ending ~ what you want to do today Qifeng cake. It's called mad cake or seven mad cake because it often fails. It's called a barrier on the baking road. In fact, as long as we find a reliable formula, and then pay attention to the method of protein and batter mixing, Qifeng cake is not as terrible as we think. This Qifeng cake comes from a classic 6-inch-2-egg recipe on the Internet.

Cooking Steps

  1. Step1:Add corn starch to low gluten flour. Mix 25cm away from the table and sift three time

  2. Step2:Separate egg yolk and protei

  3. Step3:Add lemon juice to the egg whites. Beat the egg whites at a low speed with the electric egg beater until they are rough and frothy. Add all the sugar at one time. Gradually add the egg whites at a high speed and beat for a minute and a half. While stirring, draw a large circle around the egg beater. When lifting the egg beater, pull out the sharp angle of bending and sagging. Turn the egg beater to a medium speed and continue to draw a circle while stirring. At the same time, slowly turn the egg beater anticlockwise until the egg whites are short and upright Sharp. Put the beaten protein aside for future us

  4. Step4:Take another beating bowl. Put in the yolk, milk, vegetable oil, sugar, salt and vanilla essence. Beat with the electric beater at a low speed for 5 seconds until the mixture is even. Add the sifted powder. Do not open the electric beater first. Stir evenly (to prevent the powder from splashing). Then beat at a low speed for 5 seconds until the flour and egg yolk paste are completely mixed evenly

  5. Step5:First add one third of the protein to the egg yolk mixture. Use a scraper to turn it up from the bottom until it is even

  6. Step6:Then pour the yolk paste back into the rest of the protein. Use the same method to stir until the batter is fine and thick

  7. Step7:Pour the batter into a 6-inch round mold. Shake out the bubbles. Use a scraper to smooth the batter surface. Put it into the lower layer of the oven. Bake for 30 minutes at 150 degrees

  8. Step8:Open the oven immediately after baking. Take out the mold. Drop it 10 cm from the table top with the opening facing up. Then turn over the mold immediately. Put it on the grill to cool down

  9. Step9:Wait for the cake to cool. Gently remove from the mol

  10. Step10:Cut Qifeng cake into three pieces evenl

  11. Step11:Add sugar to whipped cream and beat with electric beater until the beater has a firm tip

  12. Step12:Wash the strawberry and blueberry. Part of the strawberries are diced. Part of the strawberries are diced for decoration

  13. Step13:Spread a layer of cream evenly on a piece of cake firs

  14. Step14:Then spread the strawberry and blueberry evenl

  15. Step15:Repeat until the three layers are buttered.

  16. Step16:Finally, decorate with strawberry pieces and blueberrie

Cooking tips:There are skills in making delicious dishes.

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Farewell to strawberry season - Double berry cake recipes

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