Chinese Food
Ballet cream cake
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The child's favorite cream cake. Learn to do this. It's delicious and beautiful. No need to buy it again. Yesterday was the birthday of the eldest daughter. I made the child's favorite cream cake. For cream cake, I usually make it myself. Although it's not good, it's better than nothing. It's healthy and delicious. This time, I made a ballet cream cake for my daughter. It's also very simple. It doesn't need any skills. Let's take a look at it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Separate the yolk and the egg white in two basins without water or oi
Step3:Add corn oil, milk and sugar to the yolk and mix wel
Step4:Sift in the flour with low gluten. Sift in twice. Mix well each time before sifting in the next tim
Step5:Divide the egg yolk batter into four parts on average, three of which are added with edible pigment. Mix well and set asid
Step6:Add lemon juice to the egg white. Beat with electric beater until it is thic
Step7:Add sugar in three times. Beat until stiff and foam
Step8:It's OK to lift the eggbeater with a small sharp corner. It's called albumen cream
Step9:Divide the beaten egg white cream into 4 parts and add them to the yolk paste. Mix wel
Step10:Pour the mixed cake into the 8-inch round cake mold of the che
Step11:Put it in the preheated oven. Heat up and down 180 degrees. Bake in the middle for 1012 minutes
Step12:After baking, take out the buckles and cool them, then demould the
Step13:The cake is ready for demoulding. The fruit is washed and dice
Step14:Whipped cream with sugar to 8
Step15:Then take a piece of cake. Spread the cream on it. Put in the fruit
Step16:Cover with another slice of cake. Spread with cream. Follow this until all slices are used up
Step17:Add 1 drop of red velvet liquid to the remaining cream and beat evenly with electric egg beate
Step18:Daub the whole cake agai
Step19:Add another 2 drops of red velvet solution to the remaining cream and continue to beat until it is ready for mounting. Put the mounting bag into the 18 tooth mounting mouth, and then put the cream into the mounting bag
Step20:Squeeze the top and bottom edges of the cake, as shown in the figur
Step21:Finally, put on the ballet dolls according to your own preferences. Sprinkle with sugar beads for decoration
Step22:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
