Chinese Food

Cooking Steps

1. 

   Step1:Separate the eggs first. Add sugar three times and beat until stif

2. 

   Step2:Mix the oil and milk together. Sift in the low flour. Mix well. Add in the yolk. This is the back egg method. The Qifeng is delicate

3. 

   Step3:The protein can be roasted in the batter. 140 ° 30 minutes. 170 ° 30 minutes. It won't crack

4. 

   Step4:When the cake is cold, it will be demoulded. It will be divided into three pieces. Add the fruit you like. Spread the cream and you can decorate it according to the fruit you like. Then, Wai Wei Hua cake

5. 

   Step5:Tie the ribbon. Tie the bow. It's OK. Is it very tall? This is an eight inch cake