Cooking Steps

1. 

   Step1:Materials are prepared for the small oven at home, so the materials made here are all halve

2. 

   Step2:1. The container for beating eggs must be free of water and oil. Break up the eggs at normal temperature. Add all sugar and vanilla essence and stir. 2. Heat the material in water. Stir while heating until the sugar dissolves. The surrounding water temperature is about 60 degrees. At this time, the egg liquid is about 36 degrees. The surface tension of the egg becomes weaker and it is easier to beat.

3. 

   Step3:Heat in water until sugar melts. Whisk with egg until batter is on the basis of circle drawing and the mark disappears slowly.

4. 

   Step4:Add sifted flour. Stir until no particles are visible. Move quickl

5. 

   Step5:Add the melted butter. Stir until the texture of the butter is invisible. First, take a small amount of batter and mix it evenly in the melted butter, and then pour it back into the remaining batter to mix. Make the butter evenly disperse.

6. 

   Step6:Put baking paper on the baking tray. Pour in the batter. Use a scraper to scrape the batter evenly.

7. 

   Step7:Preheat oven, heat 200, heat 180. Time 10 minutes. Surface color.

8. 

   Step8:Cream the cake while you bake it again. The material is mixed until it has a little fluidity.

9. 

   Step9:Take out the cake embryo quickly after baking. Remove the oil paper. Prepare a new oil paper. Cool down the baking side. After cooling, cut the bottom edge of the cake embryo to 2 / 3 of the depth of the cake body. For the convenience of rolling the cake roll late

10. 

    Step10:Remove all sides. Cream properl

11. 

    Step11:The pad cloth under the oilpaper shall be placed to prevent sliding. The rolling pin shall be placed under the oilpaper. First, make a cake core. The side marked before shall be folded inward. Then lift the core and roll forward.

12. 

    Step12:Wrap the two ends of the rolled cake roll and refrigerate for a while. Make a shape.

13. 

    Step13:Take out the cutting block. Finish.