Cooking Steps

1. 

   Step1:Stir corn oil and milk until emulsified.

2. 

   Step2:Sift in the low gluten flour and use the hand beater to draw the Z shape and stir evenly.

3. 

   Step3:Add the yolk and draw a Z shape and stir evenly. (sorry. It's three yolks. I forgot to take pictures in this step and use the previous one instead.

4. 

   Step4:Add a few drops of white vinegar to the protein. Add sugar in three times and beat to a sharp corner.

5. 

   Step5:Take one third of the albumen paste and add it into the egg yolk paste and mix well.

6. 

   Step6:Mix with the remaining two-thirds of the protein paste and mix wel

7. 

   Step7:Pour the cake paste into the 6-inch mold. Shake it a few times. Shake the atmosphere. Preheat the oven at 150 ℃ for 10 minutes. Bake for 50 minutes.

8. 

   Step8:Shake the mould out of the furnace. Turn it upside down immediately. Thoroughly cool and release.

9. 

   Step9:Whipped cream with sugar.

10. 

    Step10:Cut the cake embryo into two pieces from the middle. Take one and spread a layer of cream on the turntable.

11. 

    Step11:Put the other piece in alignment.

12. 

    Step12:After finishing, take a little whipped cream and add a little pink pigment. Squeeze the Pink Cream irregularly around the cake. Then smooth the cake with a spatula.

13. 

    Step13:The top drench is to mix the remaining light cream with a little unsettled light cream (the state is similar to that of chocolate drench. After mixing, you can try it on the spatula. When it's dry, you can add unsettled light cream. When it's thin, you can add some unsettled light cream) and drench it on the cake. Put the Oreo biscuit and mushroom nut on it. Just put the flag on it.