Cooking Steps

1. 

   Step1:Separation of albumen and egg whit

2. 

   Step2:Mix 15g sugar, cream, low powder and milk until it is granulate

3. 

   Step3:Send the protein to the point where it is raise

4. 

   Step4:Mix the egg whites into the batter in batches. Preheat the ove

5. 

   Step5:Pour into the bottom mol

6. 

   Step6:150 ℃ middle and lower layer. 30 minute

7. 

   Step7:The back button cools the demouldin

8. 

   Step8:Demouldin

9. 

   Step9:Eat it yourself. That's i

10. 

    Step10:It's not bad