Cooking Steps

1. 

   Step1:After separation of egg yolk and protein, add water and oil to egg yolk and stir.

2. 

   Step2:Sift in low gluten flour and cocoa powde

3. 

   Step3:Use the scraper to mix up and down evenly. Remember not to circle. It's up and dow

4. 

   Step4:Protein with two drops of vinegar Beat up the thick eye fish with the egg beater. Add the first sugar (60g sugar for three times

5. 

   Step5:Beat to fine foam. Add second sugar. Then beat to a little bit. Add the third suga

6. 

   Step6:At the end, it can pull out a firm right angle, i.e. dry foamin

7. 

   Step7:Take 1 / 3 of the protein and pour it into the egg yolk paste. Turn it over with a spatula and mix well You can't circle fast.

8. 

   Step8:Pour all the batter into the egg white. Stir evenly. Can't circl

9. 

   Step9:Pour it into the 6-inch grinding tool and shake twice. Suppress the big bubble

10. 

    Step10:Heat up and down the middle layer of the preheated 140 ℃ oven for 50 minute

11. 

    Step11:Put it on the baking net immediately after you come ou

12. 

    Step12:Demoulding and cutting into 3 pieces after complete coolin

13. 

    Step13:Now, cream. Before whipping, refrigerate for more than 12 hours (the temperature is low enough that whipped whipped whipped whipped whipped whipped whipped whipped cream will not melt quickly) and add sugar to start whipping.

14. 

    Step14:Use it immediately after sending it with lines (clear and rigid

15. 

    Step15:Take the top layer and make the bottom (hard). Take some cream and put it on the top and fruit on it

16. 

    Step16:Fruit is free (for beauty, it's better to put strawberries outside

17. 

    Step17:A layer of fruit, a layer of cake, according to their own preferences, and finally Sift some sugar powder to decorate the top is perfec

18. 

    Step18:Refrigerate the finished product for one hour Better after. Two people finished it ha ha ha ha h