Cooking Steps

1. 

   Step1:Make an eight inch Qifeng cake. Leave it to cool before slicin

2. 

   Step2:Add sugar to the cream. Whisk it into feather shape (add 10g sugar per 100g cream). Pay attention to make obvious feather lines and don't beat it again. Otherwise, it will be in oil-water separation state. It can't be used for flower mounting.

3. 

   Step3:Use the cake divider to cut the cake into three pieces horizontally. Note that the cooler the cake, the better the cutting. If there is no cake cutter, you can make a circle of toothpicks on the cake by visual inspection, and then cut the cake according to the position of toothpicks. As shown in the picture, cream each layer and sprinkle with yellow peach seeds. Of course, strawberry and other fruits can also be replaced.

4. 

   Step4:Three layers of cake. Cream the outside. It doesn't matter if it's uneven. The last o (∩) that can't be seen after mounting flowers and fruit_ ∩)

5. 

   Step5:When it's relatively flat, you can mount the painting outside and decorate the fruit. I put another layer of almond slices on the outside.

6. 

   Step6:There's a lot of material in the middle

7. 

   Step7:It's delicious. Let's start to lose weight tomorrow.