Chinese Food
The only designated dessert for new year's dinner - Red Pear
(100670 views)In the new year, we have a lot of dinners. We are full in the new year. We are tired of eating anything. Desserts after meals should be able to relieve greasiness, no burden, and taste good. Even grandparents can easily control it in the mouth. It's it. That's it. Warm red pear - good taste. Today, I will not only teach you how to make red wine pears, but also how to store red wine juice-
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. Red wine doesn't need to be too expensive. Sutterhome is a big chain brand with low price. It's a Merlot with low acidity. It's quite suitable for making red wine pear
Step2:Peel the pears. Cut the bottom flat (it's good for the plate. It's ok if you don't cut it). Pour in all the ingredients except lemons. Rub some of the lemons in. Boil in high heat. Turn to low heat after boiling.
Step3:Remember to turn it over. It's almost like painting each side. It's about half an hour.
Step4:Take out the pears and put them into a plate. Don't throw the soup. Use a small mesh screen to filter out the ginger and cinnamon sticks. It's like Chinese medicine dregs Ignore this screen.)
Step5:Keep part of the soup in China. Bottle the extra red wine juice and refrigerate it. Pour it out when you need it. The juice from the fire is the delicious red wine puree. With ice cream and deep fried sky, I'll be confused?
Step6:The remaining red wine juice in the pot. Collect the juice in a big fire. Pour it on the red wine pears that are taken out and put on the plate. Then you can eat it... It's as simple as sleeping. If it's too low in calories, you can match it with a bunch of mascarpone chees
Step7:During the process of beauty, delicacy and cooking, the alcohol has evaporated. It's OK for children to eat some
Step8:You. Have you learned?.
Cooking tips:If you like the wine with strong flavor, don't pour in all the red wine at first. Leave 300ml. After the color is almost OK, pour in and continue to cook until it's finished and delicious.
