Cooking Steps

1. 

   Step1:Add water and oil to the egg yolk. Mix the egg yolk with Zhi shape. Sift in low gluten flour and cocoa powde

2. 

   Step2:Add 2 drops of lemon juice to the protein. Add 45 grams of sugar in three times. Beat with the electric egg beater until it is hard to foam. Gently lift the eggbeater. It can pull out the firm little tip.

3. 

   Step3:Mix the protein and the mixed cocoa yolk paste evenly in three times. The technique should be fast. Do not over mix.

4. 

   Step4:6-inch mold pad with oil paper. Pour in the mold. Bake at 150 ℃ for 50 minute

5. 

   Step5:Bake. Let the cake embryo cool and cut into 2 halves horizontall

6. 

   Step6:300g cream with 30g suga

7. 

   Step7:300g light cream, 30g sugar, pink pigmen

8. 

   Step8:Put fruit on half of the cake. Squeeze in the white cream. Put the other half

9. 

   Step9:For the other half of the cake, you need to dig a small slot. You can put the doll down. Wrap tin paper on the doll's body and legs. Put the doll in the slot of the cake

10. 

    Step10:Evenly spread white cream on the cake embry

11. 

    Step11:Pink Cream. Use a small round head. Pull it on the cake.

12. 

    Step12:And white cream. Squash into bubbles.