Chinese Food
Make cake or strawberry cake without mounting table
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My friend said that you can't make your own cake for your birthday. OK. I don't like to make a nude cake when I have limited conditions after my birthday. I finally chose to make a strawberry cake. But I didn't have a flower mounting table. Use the plate. It's time for me to present my technology. How shameless to boast that this cake doesn't use pure cream. I can't eat it. I can't eat it with cream cheese. The flavor is better, but the cost is a little high The main point is patience and carefulness. These two points can be made especially to kill protein. The front is high speed, the back is medium low speed. The protein cream is stable and delicate..
Cooking ingredients
Cooking Steps
Step1:First, make the yolk paste. Put the yolk, corn oil, milk and sugar together. Stir until the sugar melts. All things merg
Step2:State of such a chil
Step3:Sift the low flour corn starch together. Add it into the yolk liquid. Mix it evenly with a stroke. Remember not to circle it. Avoid stringing.
Step4:Mixed state. Delicate and glossy. Cover with plastic wrap. Set asid
Step5:Then beat the egg white. Add lemon juice to the egg white. Beat at high speed until there is a big bubble. Add a third of sugar and continue beating
Step6:Add a third of sugar when bubbles appear. Continue to beat at high spee
Step7:When there are dense bubbles. Like the picture. It's all small bubbles. Add the remaining sugar. Turn to medium speed and beat..... When the grain appears, it can be changed to medium and low speed and stirred until it is wet and hard to foam. Remember to preheat the oven at 145
Step8:That's the stat
Step9:Remove one third and add it to the yolk paste and mix wel
Step10:Pour into the rest of the crea
Step11:Mix quickly and evenly. Remember. Gently. Cut and mix. Avoid large pores in too much ai
Step12:Pour it into the mold. Hold the air. The height is 5 to 10 cm. It can't be too many times.
Step13:Bake in the preheated oven at 145 ℃ for 55 minutes. Shake it when it is out of the oven. Then turn it upside down and cool it before demoulding. Otherwise, it is easy to sink in the bottom. Because the air is not discharged. I usually make the cake the day before.
Step14:The method of cheese protein cream. After the cheese is softened, add 10 grams of sugar and beat it to a smooth state. Add cream and the remaining white sugar and beat it to this state. It can't be buckled down. There is no fluidity. It's ok if it's stable and not dregs
Step15:This is a baked cake embryo. It's delicious to eat like this
Step16:Three piece
Step17:It's OK to put some strawberry in the milking oil
Step18:One by one. No strawberries at the top
Step19:Plastering. Come bit by bit. It's urgent. After all, you have to turn it bit by bit
Step20:You can adjust some color to wipe it. It's more beautiful
Step21:Start decorating the cake. Put the strawberries in the middle first. And then I'll make a circle. And then I'll make another circle of cream and cheese crea
Step22:The flower mouth has five teeth
Step23:
Cooking tips:The point is to be patient and careful. These two points can be made, especially when it is used to kill protein. The front is high speed and the back is medium low speed. The protein cream thus produced is stable and delicate.. There are skills in making delicious dishes.
