Chinese Food

Cooking Steps

1. 

   Step1:Add 35g sugar to water and salad oil. Stir until sugar melt

2. 

   Step2:Add sifted low flour and corn starch. Stir until smooth and pelletize

3. 

   Step3:Add 3 yolks and mix wel

4. 

   Step4:Stir wel

5. 

   Step5:Add 30g of fine sugar to 4 proteins and beat with electric beater until wet foamin

6. 

   Step6:Just hit this stat

7. 

   Step7:Take one third of the protein and mix it in the yolk past

8. 

   Step8:Pour all the yolk paste into the remaining protein and mix wel

9. 

   Step9:Take a small part of the batter and put it into the decoration bag. Draw patterns on the baking tray covered with tin paper

10. 

    Step10:Put in the oven. 170 degrees. Bake for 2 minute

11. 

    Step11:Mix cocoa powder into batte

12. 

    Step12:Pour the cocoa batter into the baked pattern. Scrape it flat. Pat the bottom of the baking pan with your hands. Remove the bubbles

13. 

    Step13:Put it in the oven. Bake at 170 ℃ for 16 minutes

14. 

    Step14:Take out the baked cake and turn it upside down. Tear off the tin paper on the surface while it's hot. Then cover it on the surface

15. 

    Step15:Cut the cake into equal sized strip

16. 

    Step16:Jam the noodles with casda sauc

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product appreciatio

19. 

    Step19:More baking works, please pay attention to official account No. -wuaihongbei