Chinese Food
Fruit cake
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My husband always wanted to eat this kind of soft cake. He didn't let me add color to the cream with pigment. So he decorated it with several fruits of different colors. This is my first time to make a cake. In fact, it was a failure at the beginning. When I brought out the baked cake, I was still enjoying it. I imagined the delicious taste of the cake I baked. Unexpectedly, the cake soon collapsed. It collapsed into a small waist. It's also very beautiful. I was very upset. I started to make a cake embryo again. I dare not look at the second one any more. Once I take it out, it will buckle backwards. Although the first embryo is not good-looking, it is also delicious.
Cooking ingredients
Cooking Steps
Step1:Fresh raisins, mango, pitaya and kiwi are ready for us
Step2:Five eggs, all white and yolk separated into two fat free and anhydrous bigwig
Step3:Use egg whisk to make the egg whites thickened. When the fish eyes are bubbling, sugar added to 20g continues to be sent. When there is a very fine foam, add 20g sugar to continue to send. When the protein is thicker and there is a way to ask, add 20g sugar to kill.
Step4:When the eggbeater is lifted, it can have a curved sharp angle, and then continue to be sent to a dry foaming state, that is, when the eggbeater is pulled up, it can have a short upright sharp angle. Refrigerat
Step5:Add 20g sugar to 5 yolks. Use hand beater to break them u
Step6:Add oil and milk and mix wel
Step7:Put in the sifted flour. Mix gently with a scrape
Step8:Fill 1 / 3 of the beaten egg white into the yolk paste. Turn it up and mix well
Step9:Turn the egg white and yolk paste into the remaining egg white bowl. Turn it from the bottom to the top. Turn it evenly
Step10:Pour the mixed cake paste into the mold, and then smooth it. Hold the mold and shake it on the table for several times, so as to make the big bubbles inside shake out. Put it into a preheated oven at 170 degrees. Bake for 45 minutes. The baked cake must be taken out at the first time and put on the cooling rack to cool down. Then demould.
Step11:Wash and cut the fruit for us
Step12:Wash and cut the fruit for us
Step13:Cream to the extent that it can be mounted. According to personal taste, whether to add sugar or no
Step14:The top layer of the cake is shaved off and divided into two part
Step15:Mix some cream with mango seeds and smooth it on half of the cake. Then put the other half on it. You can put cream on it. Frame it.
Step16:Prepared cake. Cut block diagra
Cooking tips:1. The egg white must be in place. 2. The cake out of the oven should be buckled at the first time. Otherwise, it will collapse soon. 3. It's better not to open the oven door at will during the baking of the cake. The cold air will collapse the cake. 4. The mounting cream can be used to see if it's delicious with sugar according to personal taste.
