Cooking Steps

1. 

   Step1:Eight inch birthday cake. Five eggs. Egg white and yolk separatio

2. 

   Step2:Yolk - add milk and cooking oil. Sift in low gluten flour. Mix well. Z-mixing method can be used. Egg white - whisk with electric beater. Add sugar powder (80g in total) into the egg white for three time

3. 

   Step3:Add the protein to the yolk. Stir well. Caution - there must be no lumps in there A kind of

4. 

   Step4:Preheat the oven at 150 ° for 10 minutes. Pour the mixture into the eight inch mold. Bake at 150 ° for 50 minutes. It's very fragrant in the proces

5. 

   Step5:During the baking, first, cut the fruit into the shape you like. Second, beat the cream with an electric eggbeater. Remember not to cut strawberries. For decoration.

6. 

   Step6:After the cake is cool, like to cut several layers into several layers. Add cream, water and frui

7. 

   Step7:The last step. According to your mood. What do you like to do? This is the fun of doing it by yourself. PS - the ice blue pigment seal I use. It's suitable for early summer. Then arrange the fruit. Put on the decorations you lik

8. 

   Step8:Oh, come on...