Chinese Food

Cooking Steps

1. 

   Step1:Use a basin to make cocoa powder in advance. Add hot water and stir well. Set aside. Weigh everything.

2. 

   Step2:Add white vinegar to the protein and beat until it is thick. Add 55g sugar at a time. Beat until the egg beater protein appears a small triangle. Set aside.

3. 

   Step3:Beat egg yolk, oil, milk and cocoa mixture at low speed until thick. Add low flour. Mix well.

4. 

   Step4:Take 1 / 3 of the protein and add it. Continue mixing. Pour it back into the protein basin.

5. 

   Step5:Mix well. Make into cocoa batter. Pour into the baking tray covered with oil paper.

6. 

   Step6:Shake it twice. Put it in a 150 degree preheated oven. Middle layer. Up and down the fire. About 18 minutes. To color evenly.

7. 

   Step7:Take it out and put it on the baking net to cool. Divide the cool cake into 4 parts.

8. 

   Step8:Beat cream cheese in hot water until smooth.

9. 

   Step9:Take a basin and add sugar and light cream. Beat until it has lines. Add cheese and mix well. Put it into the bag that is brought into the flower mounting mouth.

10. 

    Step10:Take a cake, squeeze a layer of cream, and put another cake. And so on. Finally put chocolate, sift sugar powder and cream on the surface.

11. 

    Step11:A finished product drawin

12. 

    Step12:A finished product drawin

13. 

    Step13:A finished product drawin

14. 

    Step14:A finished product drawin

15. 

    Step15:A finished product drawin