Chinese Food
Snow Princess Birthday Cake
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This is a birthday cake made last year. The girl is a good friend of Mido. She always said to me, Auntie, I want a Princess Cake with ice and snow. The basic thing we can find is to turn over the sugar money. But I'm afraid of turning over the sugar. Just in time, my friend entered the food printer. She can print out the edible sugar skin of the princess. Make an eight inch Qifeng. It's beautiful with simple mounting. When they take it out, the girls are crazy. Birthday cake can deliver warm happiness. That's why so many people are willing to make a blessing cake for themselves. -
Cooking ingredients
Cooking Steps
Step1:Put the yolk in a basin. Add 50ml of oil, 50ml of warm water, and 90g of sifted low powder. Make the yolk paste evenly. Mix the powder as well as possible.
Step2:Add two drops of lemon juice, one gram of salt, and 70 grams of sugar into the egg protein in three times. Beat until it is neutral and slightly dry. The standard of judgment is that the egg protein forms a slightly curved small sharp corner on the beating head, and the basin is buckled upside down. The protein will not fall off.
Step3:Add the protein into the yolk paste twice. Add half of the protein into the yolk first. Then pour the mixture back into the remaining protein. Mix gently and evenly. Make a smooth and delicate cake paste. This can ensure the success of Qifeng.
Step4:Preheat the oven for 160 degrees and 10 minutes in advance. Put it in the second layer of inverted baking. Set the time for 50 minutes.
Step5:In the later stage, it can be ten degrees lower, so the cake won't crack and the color won't be too deep.
Step6:Take the cooled cake out of the mold. Cut it in half with the slice assistant.
Step7:Whisk 200 ml whipped cream and 20 fine sugar to 8 points. Spread on a piece of cake. Add half cut strawberries.
Step8:Then cover the other half of the cake.
Step9:Cream the cake with fresh cream. There was no picture left when painting the Princess Cake, so I borrowed another picture instead. This princess cake is plastered with 300ml fresh cream and two drops of blue pigment of Wheaton.
Step10:Cover the cake with round sugar skin. Fill the remaining blue whipped cream into the mounting bag to mount the cake. If the cream melts before mounting, put it in the refrigerator and refrigerate it. Pay attention not to mount the cream close to the hand on the cake, because the hand temperature will separate the oil from the cream.
Step11:I recommend a flower mounting mouth that I often use. The 7075 of Sanneng has no problem making small stars and small flowers.
Cooking tips:1. Many people like to use milk when making Qifeng. In fact, I consulted with the five-star dessert chef. She said that Qifeng should not use milk as much as possible, because milk will be gluten and cause the cake to shrink. So, if you have milk in your prescription, you can use warm water or orange juice instead. 2. Add salt to the protein to make the protein tissue stable and elastic. There are skills in making delicious dishes.
