Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Mix the yolk with suga

3. 

   Step3:Import good mil

4. 

   Step4:Sun dried flour. Mix twice for later us

5. 

   Step5:Add 1 / 3 sugar to the protein and beat it slowly to make a big bubble. Continue to add sugar and whisk until it is sticky. Add the remaining sugar again and whisk to the paste

6. 

   Step6:Beaten protei

7. 

   Step7:Add 1 / 3 protein to the yolk and mix wel

8. 

   Step8:Mix the yolk up and down into the protei

9. 

   Step9:Lead in the cake mould and beat out the bubbles. Preheat the oven 180

10. 

    Step10:Out of the oven Qifeng cake embryo. Let it cool and cut. Prepare fruit. Crea

11. 

    Step11:Cream with suga

12. 

    Step12:It's going to be plastered. A layer of cream and a layer of fruit

13. 

    Step13:Fruit, flower mounting and cream are not enough, so the flower mounting is relatively simpl

14. 

    Step14:Well don