Chinese Food
Fresh fruit cake
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Naked cake. The cake with no cream or cream on the outer layer. The material used is completely naked to show it. Hence the name. It is often used in outdoor weddings, country weddings or simple wedding parties. It has a sweet and simple style, simple materials and unique artistic flavor. She can be decorated with fresh fruit, flowers or flags. The natural and fresh feeling is the sweetest expression. Today, I used strawberry and pineapple. They are sour and sweet. Isn't it spring.
Cooking ingredients
Cooking Steps
Step1:Add salt and white vinegar to the egg white and add 50g sugar to the fish eye follicle three times. Beat until it is hard to foam.
Step2:Add 35 grams of sugar to the yolk. Beat well. Add corn oil in several times. Mix well.
Step3:Add milk. Beat well.
Step4:Sift in the low flour. Mix well.
Step5:Add 1 / 3 of the egg white to the yolk batter. Mix well.
Step6:Pour the batter into the remaining egg white.
Step7:Mix well.
Step8:Pour into the 8 inch Qi wind mould, shake it hard, and remove the big bubbles.
Step9:Preheat the oven 150 degrees. Lower layer. Heat up and down. Bake for 60 minutes.
Step10:Move the cake to the middle in the last 15 minutes. Bake and color it.
Step11:Turn the cake upside down and let it cool.
Step12:Demoulding.
Step13:Cut 3 pieces.
Step14:Dice pineapple.
Step15:150 g light cream with 15 g Sugar. Beat.
Step16:Spread the cream on the cake slices in turn. Put the pineapple cubes.
Step17:Cover the last piece of cake. Spread a little light cream on the surface.
Step18:Put strawberries and diced pineapples on the table.
Cooking tips:You can change the fruit into something you like. There are skills in making delicious dishes.
