Cooking Steps

1. 

   Step1:Separate the egg yolk and protein in two oil-free and water-free basins. Add 20 grams of sugar and a few drops of lemon juice to the hard foam and refrigerate the fridge.

2. 

   Step2:Add milk, corn oil and 40g sugar to the yolk and mix well. Sift in low powder and mix until it is granulated and dry. Take out the protein and put one third into the yolk and mix well.

3. 

   Step3:Add another third of the mixture. Then pour the yolk mixture into the remaining third of the protein and mix well. Pour into the mold. Shake out the bubbles. Preheat the oven at 150 degrees. Bake for 60 minutes under the oven.

4. 

   Step4:Take it out and throw it lightly, shake it out and put it on the air net. Release after air drying. Soften cream cheese in water and stir until smooth and free of particles. Butter softens and beat slightly lighter.

5. 

   Step5:Put in the sugar powder and mix well. Use the electric eggbeater to beat the butter and slightly expand the volume. Pour in the milk and beat until white and smooth. Add cream cheese and beat well to use. Take out the cake. You can wipe it directly. You can also use a bread knife to cut some for modeling. Put on a layer of cheese cream.

6. 

   Step6:Wash the doll. Wrap the wrap around your legs and insert it into the top of the cake.

7. 

   Step7:Continue to apply cheese cream.