Chinese Food
Red Velvet Cream Cake Roll
(102952 views)
I always wanted to make red velvet cake, so I bought red koji rice noodles and finished this cake in my spare time. It's the time of spring. It's fine in the spring. While the spring flowers are still there. Use this cake to echo the spring~
Cooking ingredients
Cooking Steps
Step1:Put the egg white into a basin without water or oil. Add white vinegar.
Step2:Sugar powder is put into the egg white three times, and then it is sent to the wet foaming.
Step3:Put the yolk in a large bowl. Add milk, vanilla extract and corn oil.
Step4:After mixing evenly, sieve in low powder and Monascus powder.
Step5:Mix well.
Step6:Take a third of the protein and put it in it.
Step7:Mix well.
Step8:Pour the batter into the remaining protein.
Step9:Continue to mix evenly.
Step10:Pour the batter into a 28 * 28 square plate.
Step11:Preheat the oven. Heat up and down 180 degrees. 20 minutes or so.
Step12:Cream the cake. Put cream in a large bowl. Add sugar. Beat until it is papered.
Step13:Let the cake cool. Spread the cream on it when it's warm.
Step14:After rolling, refrigerate and shape.
Step15:Cut it when it's set.
Step16:Sprinkle with sugar.
Step17:Decorate some flowers. Mango dice.
Step18:O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩
Cooking tips:Oven settings are for reference only. There are skills in making delicious dishes.
