Cooking Steps

1. 

   Step1:Separate the egg white and yolk, and put them into containers without oil and water. First, beat egg yolk by hand, add 20g corn oil, and then add 30g milk. Finally, add 30g low powder and Z-shape, and beat until it is smooth and free of grain.

2. 

   Step2:Electric whipping. First add a few drops of vinegar. Start foaming, then add 20g sugar in three times, until wet foaming is OK. Just like the picture, it can be hooked, so as to avoid cracking when baking.

3. 

   Step3:Use a scraper to mix a part of the egg yolk and egg white first. Turn it up from the bottom. Don't weigh it too much, but it should be fast.

4. 

   Step4:Pour the batter into the egg white, mix the remaining egg white and the batter, and it will be light soon.

5. 

   Step5:Pour the mixed cake paste into the baking tray, scrape it flat with a scraper. At the same time, preheat the oven at 150 degrees. Bake the cake for 1215 minutes, according to the personal oven temper. Bake until the surface changes color. (bake for 12 minutes first. Insert a toothpick to see if there is any mucus in the cake. If not, you will have a good test.

6. 

   Step6:Turn the cake upside down and let it cool. The cake embryo is ready.

7. 

   Step7:Slice the cake according to the size of the bo

8. 

   Step8:Mash the durian meat, put it in the flower mounting bag, then beat the cream with 20g sugar, and then put it in the flower mounting bag

9. 

   Step9:It's time to pack the box - first put a piece of cake embryo to the bottom of the box. Squeeze a layer of cream, spread a layer of durian mud, and then put a piece of cake embryo