Chinese Food
Fruit cream birthday cake
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It's suitable for novices who just learned how to make cakes. It's delicious and beautiful. And it's super simple
Cooking ingredients
Cooking Steps
Step1:The embryo of cocoa cake is divided into three pieces.
Step2:Put on the cream. Sprinkle with the fruit.
Step3:Spread the cake. Make a cross. Mount the flower head with the star mouth. Put on the fruit pieces. It's don
Step4:Can start to enjo
Step5:Forget one step. When the cream is a little thick, add sugar powder and continue until there is a small vertical peak
Cooking tips:Qifeng made it in the evening and wrapped it with plastic wrap overnight. This Qi wind is more stable and soft. My test was done for two one hour demoulding and mounting directly cut, so there will be a lot of debris. After mounting the flowers, they should be refrigerated for an hour. If you eat them again, you will be better at cooking.
