Chinese Food
Chocolate cake
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The chocolate cake is made for the first time. The recipe is made according to the fish. It's very simple and successful. It's very valuable. Chocolate Qifeng with cream and fresh fruit. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Put the eggs in a bowl. Separate the yolk from the protein. Make sure that there is no water or oil in the protein basin. Make sure that there is no yolk in the protein. Otherwise, the protein will not be easy to kill for a while.
Step2:Pour corn oil, clear water, sugar and a little salt into the yolk bowl; mix cocoa powder and low powder and sift them in. Mix well with the hand beater. Until it is completely emulsified and standb
Step3:Drop a few drops of lemon juice (or white vinegar) into the protein and beat it with an electric eggbeater until it is thick. Add a third of sugar. Continue beatin
Step4:Continue beating until the protein is fine. Add the remaining sugar and continue beatin
Step5:It's good to send the egg white to the state of dry foaming (after lifting the egg beater, the egg white will pull out the sharp angle that can't be inverted).
Step6:If you're not sure, you can take a chopstick and insert it. If the chopsticks are straight, you'll be sure to succeed. Make the egg basin upside down and the protein won't fal
Step7:First take one third of the egg white and put it into the yolk paste. Mix well with the method of cutting and mixing. Then pour the mixed yolk paste into the remaining egg white. Cut and mix evenly
Step8:Pour into the baking tray covered with oil paper, smooth the surface, shake the table a few times, and shake out big bubbles
Step9:Put it into the preheated oven. 180 ℃. 20 minutes. Then take it out and cool it. Cut off the four sides. Divide it into three equal parts
Step10:Start to make decorative cream cream light cream and add sugar. Use the eggbeater to beat at low speed and then at high speed
Step11:Put the whipped cream into a flower mounting bag with a cookie mouth. Take a piece of cake and put it on the chopping board. Use the flower mouth to extrude the cream flowers
Step12:Put a proper amount of fruit on the surface of the cake (in this step, I did not take a picture to cut the wechat video directly), cover the second piece of cake, and squeeze the cream; put on the fruit, then cover the third piece of cake; finally, squeeze the cream flowers on the surface, and decorate as you like.
Step13:Finished product drawin
Step14:Finished product drawin
Step15:There is a wood in high beauty.
Cooking tips:1. The oil in Qifeng cake can also be salad oil and sunflower seed oil. It's better to choose the tasteless vegetable oil. 2. The egg used in Qifeng cake is better to be a foreign egg. Because it's big (more than 60g for a single one). There are more proteins. 3. The basin used for beating protein must be clean and free of oil and water. 4. The lemon juice dripped in the protein helps the protein solidify. If you don't have it, you can use white vinegar There are skills in making delicious dishes.
