Chinese Food
Strawberry o'lei
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It's holiday. I made this snack and gave it to my nephew Xiaobao. He likes it. We only tasted one. He took all the packages away. In addition, I haven't made a cake for a long time. My hands are good. And it's rainy days. The light is bad. I'm in a hurry to take away the cake for Xiao Bao. I'm in a hurry to take some pictures. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for making the cake. This step can weigh the ingredients with the children. The children will be very happ
Step2:First separate the egg white of 2 eggs from the yolk. Then add 10 grams of sugar and a few drops of vanilla essence to the yolk and set aside
Step3:Then add 20 grams of sugar and a few drops of vinegar to the egg white. Sugar can also be given to children. They will be happy to hel
Step4:Turn on the electric egg beater. Beat the white sugar at a low speed until it melts. Then beat the protein at a high speed until it is smooth and delicate, and then it is wet and foamy
Step5:Put it into the yolk basin without washing. Melt the white sugar with low speed stirring until the yolk paste becomes larger and the color turns white
Step6:Take 1 / 3 of the egg white cream and put it into the yolk bowl. Quickly turn it up and down with a spatula and mix it evenly. Then put the remaining egg white cream into the yolk paste together. Mix well in the same way
Step7:Sift in cake powder twice. Use the method of cutting, mixing and turning. Mix until there is no dry powder
Step8:Put the mixed cake paste into the flower mounting bag. It's better to squeeze it if there is a flower mouth
Step9:Evenly squeeze into the baking tray in a circle way; because the formula is water-free and oil-free, put a piece of oilpaper or oilcloth on the baking tray. It is easy to tak
Step10:Put the baking tray into the middle layer of the preheated oven - 185 degrees up and down. Bake for about 14 minutes. Take it out immediately after baking. Let it cool naturally
Step11:When baking, clean the strawberries and cut them with a knife for use
Step12:In this case, take another clean small basin. Pour in cream and sugar powder. Use the eggbeater to beat until it is patterned. Then put it into a flower mounting bag with a flower mouth
Step13:Take a piece of cake and put it in the palm of your hand. After gently bending, squeeze a layer of cream in the middle. Put some strawberries. Squeeze another layer of cream. Then put strawberries
Step14:Make it all. Put it in the plate. Sift and decorate it with icing sugar
Step15:The good-looking and delicious strawberries are ready by ol
Cooking tips:1. Container for egg white and yolk. Remember - no water, no oil. Otherwise, it will affect the operation. 2. Vanilla essence can increase the flavor. It can't be left alone. White vinegar can remove the fishy smell of egg. Lemon juice is better. 3. Sugar can improve the stability of protein cream. 20g is the least. If it is reduced again, it can also be sent away. But the stability will be poor. The cake taste is not fluffy enough. 4. Turn off the power. Lift the eggbeater You can pull out a small hook on the top of the egg head. It's wet hair. 5. The specific baking temperature and time depends on your own oven. And you can't bake too long. Otherwise, the cake is easy to break and delicious.
