Cooking Steps

1. 

   Step1:Big pictur

2. 

   Step2:Add 60g of sugar to the egg.

3. 

   Step3:Mix the eggs and sugar well.

4. 

   Step4:Add milk, low flour, corn starch and salt. Stir well.

5. 

   Step5:Then add the melted butter.

6. 

   Step6:The original recipe said to be sifted. I was lazy and didn't. I used the eggbeater to gently break up the pimples.

7. 

   Step7:It's generally recommended to fry the dough in a pan. But I use an electric pancake pan. I feel it's better to operate it well.

8. 

   Step8:The original recipe is 1 / 2 of my current recipe, which means that I can fry more than ten pieces. I don't know if my pot is big. I only fry four pieces. So, I added the amount of this recipe later.

9. 

   Step9:Peel and cut the mango into granules.

10. 

    Step10:Light cream. Add 60g of sugar three times and beat to this state.

11. 

    Step11:Spread the pastry on the negative of the cake (I want to give it to others. If I eat it myself, spread it on the plate).

12. 

    Step12:And then. A crust + a thin layer of cream + a crust + a thick layer of cream & Mango dice + a crust + a thin layer of cream + a crust + a thick layer of cream & Mango dice. And so on.

13. 

    Step13:A thin layer of cream.

14. 

    Step14:A thick layer of cream & mango.

15. 

    Step15:Put it in the refrigerator for 4 hours. I'll send it to you the next day. So the refrigeration time is more than 4 hours. It doesn't affect the appearance and taste.

16. 

    Step16:Decorate it. It's beautiful if you don't decorate it.

17. 

    Step17:All right.

18. 

    Step18:Pack it. Take it.

19. 

    Step19:I did two at a time.

20. 

    Step20:Let's have an effect picture. It's beautiful.