Chinese Food
Fruit birthday cake
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It's the child's birthday. He promised to make a birthday cake. This is the child's favorite. I wanted to make a Thomas scene cake, but I didn't have enough tools. Then I thought there were too many colors. The key was that I didn't believe in technology. The weather was hot. I gave up quietly. It is also suitable for making simple fruit cream cake. In fact, I made it myself. The material is the best. Eat it and rest assured. If you reply slowly, you can chat with vickydanlan via wechat
Cooking ingredients
Cooking Steps
Step1:Get up at 7 in the morning. The first thing is to make the cake embryo. Then let it cool. 5 eggs. 90g low gluten powder. 70g fine sugar. 60g corn oil. 80g milk. 5g corn starch (no need).
Step2:Use an egg basin without water or oil to pack protein (frozen eggs). 40g sugar. Add it in three times. Add it for the first time. Quickly whisk it to the fish eye blister.
Step3:It's tattooed. Add the second suga
Step4:Third sugar additio
Step5:It's OK to hit the upright tip. If you can't grasp it, you can hit it at a low speed. Don't accidentally hit it
Step6:Make yolk paste - add 20g sugar, corn oil and milk to the yolk, mix well, and sift in low gluten powde
Step7:Stir until there are no particles. Be careful not to circle. Otherwise, the flour will start to get gluten. Draw parallel lines or words.
Step8:Then add one third of the protein cream. Stir evenly. Then add one third of the protein cream. Stir evenly. Then pour into the remaining protein cream. Stir evenly
Step9:You can't circle. You should be light and fast, so as to avoid protein defoaming
Step10:Put in the eight inch mold. Shake out the big bubbles. The middle and lower layers of the oven. 140 degrees. 50 minute
Step11:Turn it upside down and let it cool. Then release it. Scrape off the extra cake crumbs.
Step12:Divide the cake into two layers. It can be divided into three layers. Prepare the fruit.
Step13:Whipped cream with sugar. (leave 50g for coloring
Step14:The one for plastering should be printed to 9 for distribution. Don't be too har
Step15:Cream o
Step16:Spread mango seed
Step17:Cream agai
Step18:Spread the dragon frui
Step19:Cream agai
Step20:Cover the cake embry
Step21:Evenly spread the cream (the little black spot is cake crumbs. I can't handle it well). The surface is not even. I tried to cover it up later.
Step22:50 grams of cream and 5 grams of powdered sugar. 10 to distribute. Then mount the flowers with the cherry blossom mouth. Draw the cross first, and then draw the circle. The extra mounting is on the side (when the cream begins to melt). Put it in the fridge for a while
Step23:Cover with fruit pulp. Side with almond slices (coconut, peanut chips, or all flowers
Step24:Kids love i
Step25:In the end, it's all destroyed. To be honest, it's fresher than what you bought outside. It's fresher. Cream is not so greasy. Fruit, Qifeng and cream. It's the best combination.
Cooking tips:The temperature in Guangzhou is still high in September. The cream is unstable and easy to melt. I turn on the air conditioner. The cream is sent in ice water. Move fast. You'd better wear gloves when mounting flowers. There are skills in making delicious dishes.
