Cooking Steps

1. 

   Step1:Qifeng cake is divided into two pieces horizontally - take some toothpicks and stick them into the equal height position on the side of the cake. The denser the toothpicks are, the easier it is to cut them flat.

2. 

   Step2:Use a long serrated knife to stick to the toothpick and cut the cake horizontally. The slices are very even.

3. 

   Step3:Take a piece of cake and put it on the mounting table. Use a spatula to select some whipped cream and spread it on the cake. Put some fruit grains on the whipped cream as the sandwich.

4. 

   Step4:Put on some whipped cream and spread evenly. Cover with a second slice of cake.

5. 

   Step5:Evenly spread the cream outside the cake (I'm a novice, and I don't have a professional spatula tool, so I didn't spread it evenly).

6. 

   Step6:The appearance can be developed freely according to your own creativity. Put all kinds of fruits on the top of the cake. Squeeze the whipped cream out of the pattern with a mounting bag. Cover the surface that is not smooth. Finally, Sift some Matcha powder or cocoa powder.

7. 

   Step7:And a finished picture of the birthday cake.