Chinese Food
Christmas cake
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There are snowflakes in the sky at Christmas. Santa Claus is driving a reindeer cart with a big bag to send gifts to the baby. Are you looking forward to it? Remember to write to Father Christmas every year and tell him what you want. Nutrition analysis - flour is rich in protein, carbohydrate, vitamin, calcium, iron, phosphorus, potassium, magnesium and other minerals. It can nourish the heart and kidney, strengthen the spleen and intestines, remove heat and thirst. Milk has high calcium content, good absorption. B2 in milk can promote skin metabolism. The phosphorus in the egg is very rich, but the calcium is relatively insufficient. Therefore, the milk and the egg can be used together to supplement each other. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Egg white protein separation.
Step3:Add the sugar to the protein and beat until it is hard to foam.
Step4:Break up the yolk with sugar.
Step5:Add milk and salad oil and mix well. Continue to sift in low gluten flour and mix well.
Step6:Dig out half of the albumen paste and mix it up and down with the yolk paste. Then put in the remaining albumen paste and mix well.
Step7:Pour in the mould and shake out the big bubbles. Bake in the preheated oven at 170 ℃ for about 1 hour.
Step8:The chocolate cream is rolled into skin and pressed out with various molds.
Step9:After the cake is baked, turn it upside down until it is completely cooled before demoulding.
Step10:Beat the cream.
Step11:Cut the cake in the middle and spread a layer of cream. Put a layer of mango.
Step12:Cover another piece of cake. Fill the surface of the cake with cream in a mounting bag. Smooth it with a spatula. Squeeze out the border with a flower mouth.
Step13:Put all the decorations at last.
Cooking tips:Tips - don't circle the batter when it's stirred. It's not cramped. There are skills in making delicious dishes.
