Christmas gift cream cake

low powder:60g corn oil:40g sugar:40g Anja pure milk:60g egg:4 lemon juice:a few drops mango:1 strawberry:1 blueberry:6 ANGA cream:200g sugar:20g https://cp1.douguo.com/upload/caiku/c/5/0/yuan_c5a24838dfb70745dd95d13d50751e80.jpg

Christmas gift cream cake

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Christmas gift cream cake

It's specially made for Wuli at Christmas. She likes cream cake very much. She doesn't like naked cake. Every time I buy cream, I buy Anjia. The milk is very fragrant. The milk also drinks Anjia. It's good. It's rich in calcium. It's high and long. I was going to make a gift box with color. Think about the color. Forget it. Make white drops. White cream is like snow. There's Santa Claus. There's little snowman. It's so cute.. Dou Guoyan chooses to buy an Jia gift bag. It's very practical. It has all the ingredients and tools. One step in place. Like / hurry to buy. Give them a different Christmas present. -#Anja baking Xiaobai training camp#

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Separate the yolk and egg white. Pour 40g corn oil into the yolk. 60g Anja pure mil

  3. Step3:Beat evenly with hand beater.. mix evenly completel

  4. Step4:Sift in the flour. Mix it up and down evenly. No particles. Then stand still. Prepare to kill the protei

  5. Step5:Egg white. Add a few drops of lemon juic

  6. Step6:Pour in the sugar three times. Just beat until it's in a big crooked state. Don't beat it too hard. Then the cake rolls will crack easily. (you can preheat the oven at this time. 150 ℃ for 10 minutes or so

  7. Step7:Take one third of the protein and put it in the egg yolk paste. Mix it up and down evenly. Don't circle it. Avoid defoaming

  8. Step8:Well mixe

  9. Step9:Pour into the protein bow

  10. Step10:Continue to mix up and down evenl

  11. Step11:Square baking tray. Put in a silicone pad. You can also put oil pape

  12. Step12:Pour in the cake paste. Shake it a few times. Shake out the bubble

  13. Step13:Put it in the oven. 150 ℃. 35 minutes or s

  14. Step14:It's Roasted... It's perfect. Turn it upside down and let it cool

  15. Step15:Is it beautiful

  16. Step16:Use a knife to cut along the edge. Demould. There's a silicone pad under it. So it's placed like this

  17. Step17:Tear off the silicone pad. Cut into 4 parts

  18. Step18:Sort it out. It's basically the same siz

  19. Step19:Whipping cream. 200g cream with 20g suga

  20. Step20:Just send it to this state

  21. Step21:So delicate

  22. Step22:Cut mango into small pieces. Wash blueberries. Wash strawberries

  23. Step23:Take a flower mounting bag. Put it into a flower mounting mouth. Any flower mouth. No requirement. Squeeze a layer of cream cake on it

  24. Step24:Spread a layer of Mango (strawberries are just on the market this season. I don't dare to give them to my children. Just eat them. At least peel them. You can also eat other fruits

  25. Step25:Then go on with a layer of cream. A layer of mango. Four layers are goo

  26. Step26:And then I'll use cream to wipe the side. Just use silica gel to make it smooth

  27. Step27:Cut strawberrie

  28. Step28:Cream in the middle. Ca

  29. Step29:Chocolate melts a little bit and makes eyes. Decorate it. It's finished. It's very festive. Happy Christmas.

Cooking tips:This protein is different from Qifeng. Just hit the big hook. It's called wet foaming. In this way, the baked cake roll won't crack and has skills in cooking.

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