Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk from the egg white. Add 1 / 3 sugar to the yolk. Add milk and vegetable oi

2. 

   Step2:Mix wel

3. 

   Step3:Sift in cocoa 1 and low gluten flou

4. 

   Step4:Stir into a delicate stat

5. 

   Step5:Protein is sent into a hook state in three time

6. 

   Step6:Add a third of the cream to the cocoa batter firs

7. 

   Step7:Pour into the remaining 2 / 3 protein cream. Cut and mix wel

8. 

   Step8:Pour in the baking tray. Knock the baking tray gently to shake out the bubbles

9. 

   Step9:Put it in the preheated oven. Heat up and down the middle layer 180 ℃ for 20 minutes (according to the temperature of your own oven

10. 

    Step10:The bottom of the cake in the baking pan is upside down on the baking ne

11. 

    Step11:Open the oilpaper. Cover the cake. Let it cool

12. 

    Step12:Cream 200g, sugar 20g, cocoa 3G. Beat until stif

13. 

    Step13:Put cocoa cream on the cak

14. 

    Step14:Roll it up. Refrigerate it

15. 

    Step15:Ready for cream and chocolat

16. 

    Step16:Chocolate melts in warm wate

17. 

    Step17:Cream boi

18. 

    Step18:Pour the boiling cream into the melted chocolat

19. 

    Step19:Made Ganache sauc

20. 

    Step20:Take out the frozen cake bod

21. 

    Step21:Cut out two sections separately. Splice with crea

22. 

    Step22:Drizzle with Ganache sauce. Use a spatula to smooth it slightly. Just scrape the tree pattern on the fork

23. 

    Step23:Free decoratio