Chinese Food
Christmas tree cake
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Christmas is coming. There's a strong Christmas atmosphere everywhere. Let's make a cake for the occasion. Strong chocolate fragrance. With the bitter cocoa powder, it's still very suitable. It really grows meat-
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Add 1 / 3 sugar to the yolk. Add milk and vegetable oi
Step2:Mix wel
Step3:Sift in cocoa 1 and low gluten flou
Step4:Stir into a delicate stat
Step5:Protein is sent into a hook state in three time
Step6:Add a third of the cream to the cocoa batter firs
Step7:Pour into the remaining 2 / 3 protein cream. Cut and mix wel
Step8:Pour in the baking tray. Knock the baking tray gently to shake out the bubbles
Step9:Put it in the preheated oven. Heat up and down the middle layer 180 ℃ for 20 minutes (according to the temperature of your own oven
Step10:The bottom of the cake in the baking pan is upside down on the baking ne
Step11:Open the oilpaper. Cover the cake. Let it cool
Step12:Cream 200g, sugar 20g, cocoa 3G. Beat until stif
Step13:Put cocoa cream on the cak
Step14:Roll it up. Refrigerate it
Step15:Ready for cream and chocolat
Step16:Chocolate melts in warm wate
Step17:Cream boi
Step18:Pour the boiling cream into the melted chocolat
Step19:Made Ganache sauc
Step20:Take out the frozen cake bod
Step21:Cut out two sections separately. Splice with crea
Step22:Drizzle with Ganache sauce. Use a spatula to smooth it slightly. Just scrape the tree pattern on the fork
Step23:Free decoratio
Cooking tips:1. When pouring chocolate sauce, put it on the baking net. Put a tray under it. Put a layer of oil paper or plastic wrap on the bottom of the tray. In this way, the chocolate sauce that falls will not be wasted. 2. Chocolate I use cocoa butter. Keep the temperature between 4050 degrees and let it melt. There are skills in making delicious dishes.
