Chinese Food
Six inch naked cake
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Kitchen Xiaobai learns food. Qifeng is the first cake I try. The earliest recipe of douguo is also about Qifeng. Today, the formula is slightly adjusted. It is perfect, does not collapse, does not retract, has soft tissue, elastic QQ and excellent taste. The steps are not repeated. You can refer to the steps of six inch Qifeng. It's just that the recipe and the temperature of the air fryer have been adjusted for a long time. Ha ha ha
Cooking ingredients
Cooking Steps
Step1:Please refer to the six inch Qifeng recipe for the steps of mixing the batter. This is made in Hanyou air fryer. In the demoulding stage, the fryer is 150 ℃ and preheated for 5 minutes, and the air fryer is 150 ℃ and 3035 minutes. If you like the color darker, you can bake it for 35 minutes. This time is 32 minutes. I think the color is just righ
Step2:Demoulding effect after cooling. Manual demoulding. Without demoulding tool
Step3:Demoulding effec
Step4:Ready to slice. Six inch Qifen
Step5:Use professional slice
Step6:It's easy to slice. Look at the internal organization
Step7:For the first time, whipped cream. The proportion of whipped cream and sugar is 10-1. For the first time, whipped cream and flower mounting are a little ugly
Step8:Mounting complete
Step9:Flowers embellishment. Six inch naked cake fresh ou
Step10:Overlookin
Step11:Close u
Step12:The baby eats oranges and orange
Step13:The same square made another one. Simple decoration. Time 35 minutes. Color a little dar
Step14:It's simple. It's safe to eat. It's all the best ingredients
Step15:With a cup of delicious pineapple pear juice. Refreshing and crooke
Cooking tips:1. There is no water, oil or residue in the egg white container. Drop 3 drops of white vinegar or lemon. It is helpful to beat 2 batters and avoid hairline. It's just like cooking technique. 3. It's cool and thoroughly demoulded. It's delicious.
